Curried Cabbage
Comments(4) I really have nothing poignant to say in this post, except that i have ‘discovered’ another great recipe. I’ve been super busy with moving and work related BS and have been sitting on this one for a few weeks, while i had a second to breathe i thought i would get it out there in the ether for all to enjoy.
I found a great ’snack’ at a local health food/co-op grocery here in town. Sevananda carries some prepared raw dishes from a local catering company that i have been giving a try lately. The stand-out of the bunch is curried cabbage. At $4.99 for what amounts to about a cup or two of curried cabbage, i set out to reverse engineer this dish.
Curried Cabbage:
1/3 head cabbage
1/4 cup sprouted lentils
4 green onions
2 cloves garlic
4 Tablespoons olive oil
1/4 red bell pepper
2 teaspoons curry powder
juice from 1.5 lemons
1 serrano chile
salt to taste
Directions: blend until desired consistency. Serve on green leaf lettuce, or just dig in with a spoon.
Ooh! I can’t wait to try this! I just went shopping today, though, so it will have to wait for next week when I can get some organic cabbage. When I read the recipe, I thought, “blend the cabbage?” But, now that I think about it, why *not* blend the cabbage?!
Thanks for sharing the recipe!
Lots of love to you,
Wendi Dee
http://www.purejeevan.com/blog
XOXOXO
This sounds like it would be good… I am a new raw foodie, and so I am looking for many new ways of getting the right stuff into my diet…. I think my wife and I will have to try this out.
I nominated you for inspirational blogger! Check it out at my site http://www.rawroyalty.blogspot.com
Keep up the good work!
I just stumbled across your blog. I *love* the name – it cracked me up. You have some good food going here!