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	<title>Comments on: Raw Vegan Stuffing</title>
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	<link>http://vegannosaurus.com/2007/11/22/raw-vegan-stuffing/</link>
	<description>Raw and Vegan Living in Atlanta, Georgia</description>
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		<title>By: Penni</title>
		<link>http://vegannosaurus.com/2007/11/22/raw-vegan-stuffing/#comment-44</link>
		<dc:creator>Penni</dc:creator>
		<pubDate>Sat, 24 Nov 2007 14:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/11/22/raw-vegan-stuffing/#comment-44</guid>
		<description>I am going to make this and check it out. You always have great recipes AND great wine advise. Your suggestions helped my holiday (and that of my  in-laws) go by much more pleasantly. Thanks for sharing!

xo....rubyvroom</description>
		<content:encoded><![CDATA[<p>I am going to make this and check it out. You always have great recipes AND great wine advise. Your suggestions helped my holiday (and that of my  in-laws) go by much more pleasantly. Thanks for sharing!</p>
<p>xo&#8230;.rubyvroom</p>
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		<title>By: recipes &#187; Blog Archive &#187; Raw Vegan Stuffing</title>
		<link>http://vegannosaurus.com/2007/11/22/raw-vegan-stuffing/#comment-43</link>
		<dc:creator>recipes &#187; Blog Archive &#187; Raw Vegan Stuffing</dc:creator>
		<pubDate>Thu, 22 Nov 2007 19:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/11/22/raw-vegan-stuffing/#comment-43</guid>
		<description>[...] Recipe Hunt wrote an interesting post today onHere&#8217;s a quick excerpt Raw Vegan Stuffing, borrowed from a recipe on goneraw.com. 1 cup raw walnuts, finely ground 1 cup raw sunflower seeds, finely ground 1 cup raw pumpkin seeds, finely ground ½ cup green onion (4-6 onions), chopped ½ cup celery (two stalks), chopped 1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu 2 tablespoons olive oil ¼ teaspoon sea salt ½ teaspoon black pepper 1½ teaspoons kelp, crumbled or chopped if needed 1½ teaspoons thyme 1½ teaspoon rosemary 1 cup dr [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe Hunt wrote an interesting post today onHere&#8217;s a quick excerpt Raw Vegan Stuffing, borrowed from a recipe on goneraw.com. 1 cup raw walnuts, finely ground 1 cup raw sunflower seeds, finely ground 1 cup raw pumpkin seeds, finely ground ½ cup green onion (4-6 onions), chopped ½ cup celery (two stalks), chopped 1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu 2 tablespoons olive oil ¼ teaspoon sea salt ½ teaspoon black pepper 1½ teaspoons kelp, crumbled or chopped if needed 1½ teaspoons thyme 1½ teaspoon rosemary 1 cup dr [...]</p>
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		<title>By: &#187; The Night Before (Raw Gravy, Raw Stuffing)&#160;-&#160;Vegannosaurus Rex</title>
		<link>http://vegannosaurus.com/2007/11/22/raw-vegan-stuffing/#comment-41</link>
		<dc:creator>&#187; The Night Before (Raw Gravy, Raw Stuffing)&#160;-&#160;Vegannosaurus Rex</dc:creator>
		<pubDate>Thu, 22 Nov 2007 19:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/11/22/raw-vegan-stuffing/#comment-41</guid>
		<description>[...] I really wanted to make a raw/vegan stuffing. As with most experimentation&#8217;s i head over to goneraw.com to get an idea of what other people have done with the same idea. From there I take some combination of a few recipes i find, add a little of my own &#8216;flavor&#8217; and fine tune the ingredients and quantities. Short story long, my first stop was goneraw.com when i decided to make raw/vegan stuffing. Due to the length of this blog post, and the lengthy process to create the stuffing, i have decided to dedicate an entire post to the stuffing. [...]</description>
		<content:encoded><![CDATA[<p>[...] I really wanted to make a raw/vegan stuffing. As with most experimentation&#8217;s i head over to goneraw.com to get an idea of what other people have done with the same idea. From there I take some combination of a few recipes i find, add a little of my own &#8216;flavor&#8217; and fine tune the ingredients and quantities. Short story long, my first stop was goneraw.com when i decided to make raw/vegan stuffing. Due to the length of this blog post, and the lengthy process to create the stuffing, i have decided to dedicate an entire post to the stuffing. [...]</p>
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