Raw Vegan Stuffing
Posted November 22, 2007 
Comments(3)
Comments(3) Raw Vegan Stuffing, borrowed from a recipe on goneraw.com.
- 1 cup raw walnuts, finely ground
- 1 cup raw sunflower seeds, finely ground
- 1 cup raw pumpkin seeds, finely ground
- ½ cup green onion (4-6 onions), chopped
- ½ cup celery (two stalks), chopped
- 1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
- ½ teaspoon black pepper
- 1½ teaspoons kelp, crumbled or chopped if needed
- 1½ teaspoons thyme
- 1½ teaspoon rosemary
- 1 cup dried exotic mushrooms (variety or shitake), reconstituted in warm water and patted dry
1. finely ground the walnuts, sunflower seeds and pumpkin seeds in a spice grinder. It’s a little bit of a challenge with the walnuts, they have enough oil in them to not want to cooperate with the spice grinder. They kinda turn into mush. I left the walnuts slightly chunky, hoping it would add texture to the stuffing.
2. chop the celery and green onion
3. dice crimini mushrooms and marinate in nama shoyu for 20 mins or so
4. reconstitute, in warm water, the dried shitake mushrooms
5 mix all ingredients together
[...] I really wanted to make a raw/vegan stuffing. As with most experimentation’s i head over to goneraw.com to get an idea of what other people have done with the same idea. From there I take some combination of a few recipes i find, add a little of my own ‘flavor’ and fine tune the ingredients and quantities. Short story long, my first stop was goneraw.com when i decided to make raw/vegan stuffing. Due to the length of this blog post, and the lengthy process to create the stuffing, i have decided to dedicate an entire post to the stuffing. [...]
[...] Recipe Hunt wrote an interesting post today onHere’s a quick excerpt Raw Vegan Stuffing, borrowed from a recipe on goneraw.com. 1 cup raw walnuts, finely ground 1 cup raw sunflower seeds, finely ground 1 cup raw pumpkin seeds, finely ground ½ cup green onion (4-6 onions), chopped ½ cup celery (two stalks), chopped 1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu 2 tablespoons olive oil ¼ teaspoon sea salt ½ teaspoon black pepper 1½ teaspoons kelp, crumbled or chopped if needed 1½ teaspoons thyme 1½ teaspoon rosemary 1 cup dr [...]
I am going to make this and check it out. You always have great recipes AND great wine advise. Your suggestions helped my holiday (and that of my in-laws) go by much more pleasantly. Thanks for sharing!
xo….rubyvroom