Vegannosaurus Rex

I stumbled across a great recipe for raw vegan falafel on goneraw.com that is delicious as is, but also leaves a lot of room to amend and adjust to your liking, and its also very quick and easy to make.

• 2 cups sunflower seeds, unsoaked
• 1 cup corriander, chopped
• ½ teaspoon ground cumin
• couple pieces onion
• 2 tablespoons tahini
• squeeze of lemon
• 2 cloves garlic
• 1 pinch sea salt

Blend the sunflower seeds to a fine powder first, then blend all the other ingredients into the sunflower seeds. So many ways to modify this recipe to make it your own. I added a bit more cilantro than was called for, and added a little dill and some cayenne. I’m going to make a version with sprouted sunflower seeds this week, and attempt a sprouted chickpea version as well. If either of them work it’ll be posted here.