A Cautionary Tale

I had a monumental failure Sunday (10/14/07) night.

[Before I continue, i want to add a disclaimer. I love the site goneraw.com, its community listing of raw and recipes in which you can comment on the recipes others submit. Its a god-send. I have made many recipes from this site to great success.]

Sunday night, i didn’t feel like going to the farmer’s market so i was a little desperate to figure out something for dinner from my meager existing ingredients. I found this recipe for raw cauliflower korma on goneraw.com. It required the following ingredients:

  • 1 Small Carrot, Chopped
  • 1 Small onion, chopped
  • 2 tablespoons Water
  • 2 tablespoons Mild curry powder
  • 1 teaspoon chilli powder
  • 1 small red bell pepper
  • 1 small handful cashew nuts
  • 1 sprinkle turmeric
  • 1 sprinkle cumin
  • 1 clove garlic
  • ½ head Cauliflower
  • ¼ cup raisins
  • 1 tomato, chopped
  • 1 large date or 2 small

I didn’t have the dates ore the raisins, but i decided to give it a try anyway. I replaced the small onion with half an onion, and used a large roma tomato. I didn’t have mild curry powder, so for some strange reason i decided that i could use garam masala in place of the curry powder.

I would consider my attempts to make this dish a monumental disaster. First of all, the onion was overpowering, and i cut the quantity in half. But that is simply a personal preference. i really think the garam masala ruined this dish. And, for the record, the failure is 100% attributable to user error. I plan to give it another shot with the proper ingredients (i.e. curry powder) at a later date.

1 Comment so far

  1. [...] my attempt at making raw cauliflower korma the other night was quite deflating, i was redeemed the next night with a new creation. Lemongrass [...]

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