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	<title>Comments on: Inspiration</title>
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	<description>Raw and Vegan Living in Atlanta, Georgia</description>
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		<title>By: &#187; Damn You, Dehydrator!&#160;-&#160;Vegannosaurus Rex</title>
		<link>http://vegannosaurus.com/2007/09/28/inspiration/#comment-17</link>
		<dc:creator>&#187; Damn You, Dehydrator!&#160;-&#160;Vegannosaurus Rex</dc:creator>
		<pubDate>Sun, 07 Oct 2007 16:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/09/28/inspiration/#comment-17</guid>
		<description>[...] of the biggest frustrations i have found about the more upscale raw cookbooks (RAW FOOD real world, RAW) is the need for a dehydrator in a majority of the recipes. I&#8217;m new to raw food [...]</description>
		<content:encoded><![CDATA[<p>[...] of the biggest frustrations i have found about the more upscale raw cookbooks (RAW FOOD real world, RAW) is the need for a dehydrator in a majority of the recipes. I&#8217;m new to raw food [...]</p>
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		<title>By: &#187; Freestylin&#160;-&#160;Vegannosaurus Rex</title>
		<link>http://vegannosaurus.com/2007/09/28/inspiration/#comment-15</link>
		<dc:creator>&#187; Freestylin&#160;-&#160;Vegannosaurus Rex</dc:creator>
		<pubDate>Wed, 03 Oct 2007 03:52:57 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/09/28/inspiration/#comment-15</guid>
		<description>[...] off, i made the quinoa tabouli from &#8216;RAW FOOD real world&#8217; cookbook. I am in love with this recipe. It&#8217;s simple, and delicious, plus it yields quite a [...]</description>
		<content:encoded><![CDATA[<p>[...] off, i made the quinoa tabouli from &#8216;RAW FOOD real world&#8217; cookbook. I am in love with this recipe. It&#8217;s simple, and delicious, plus it yields quite a [...]</p>
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		<title>By: &#187; Spinach Hummus&#160;-&#160;Vegannosaurus Rex</title>
		<link>http://vegannosaurus.com/2007/09/28/inspiration/#comment-12</link>
		<dc:creator>&#187; Spinach Hummus&#160;-&#160;Vegannosaurus Rex</dc:creator>
		<pubDate>Tue, 02 Oct 2007 04:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/09/28/inspiration/#comment-12</guid>
		<description>[...] a quinoa tabouli, the raw pate mentioned above, and the jicama &#8216;rice&#8217; recipe from the &#8216;RAW FOOD real world&#8217; cookbook, and use each as the base for raw/vegan sushi. I&#8217;ll report findings [...]</description>
		<content:encoded><![CDATA[<p>[...] a quinoa tabouli, the raw pate mentioned above, and the jicama &#8216;rice&#8217; recipe from the &#8216;RAW FOOD real world&#8217; cookbook, and use each as the base for raw/vegan sushi. I&#8217;ll report findings [...]</p>
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		<title>By: Kristen's Raw</title>
		<link>http://vegannosaurus.com/2007/09/28/inspiration/#comment-9</link>
		<dc:creator>Kristen's Raw</dc:creator>
		<pubDate>Sat, 29 Sep 2007 01:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://atlveghead.com/2007/09/28/inspiration/#comment-9</guid>
		<description>Ahhh, such a lovely book. One of my favorites! I can&#039;t wait to eat at Sarma&#039;s restaurant one day soon. Cheers!

Kristen Suzanne
-------
www.KristensRaw.blogspot.com</description>
		<content:encoded><![CDATA[<p>Ahhh, such a lovely book. One of my favorites! I can&#8217;t wait to eat at Sarma&#8217;s restaurant one day soon. Cheers!</p>
<p>Kristen Suzanne<br />
&#8212;&#8212;-<br />
<a href="http://www.KristensRaw.blogspot.com" >http://www.KristensRaw.blogspot.com</a></p>
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